Boekenportaal Suriname | The Culinary Institute of America (CIA)

The Professional Chef

The Culinary Institute of America (CIA)

ISBN: 9781119490951 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This up

€ 99,00

Garde Manger

The Culinary Institute of America (CIA)

ISBN: 9780470587805 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitche

€ 99,00

Baking and Pastry

The Culinary Institute of America (cia)

ISBN: 9780470928653 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pa

€ 99,00

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

The Culinary Institute of America (CIA)

ISBN: 9781118712825 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "

€ 48,95

Menu Development

The Culinary Institute of America (Cia)

ISBN: 9781119027591 , Paperback

Afwijkende levertijd: 30 tot 32 Dagen.

€ 77,00

Street Foods

Hinnerk (The Culinary Institute of America (CIA)) von Bargen ; The Culinary Institute of America (CIA)

ISBN: 9781394347780 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand fo

€ 42,50

Chocolates and Confections

Peter P. (The Culinary Institute of America (CIA)) Greweling ; The Culinary Institute of America (CIA)

ISBN: 9780470424414 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and acces

€ 84,95

Math for the Professional Kitchen

The Culinary Institute of America (CIA) ; Laura (The Culinary Institute of America Dreesen ; Michael (The Culinary Institute of America Nothnagel ; Susan (The Culinary Institute of America Wysocki

ISBN: 9780470508961 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals,

€ 42,50

Chocolates and Confections

Peter P. (The Culinary Institute of America) Greweling ; The Culinary Institute of America (CIA)

ISBN: 9781394356065 , Hardcover

Nog niet verschenen Beschikbaar vanaf 22-6-2026

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Co

€ 99,00

The Elements of Dessert

Francisco J. (The Culinary Institute of America Migoya ; The Culinary Institute of America (CIA)

ISBN: 9780470891988 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

"The world of pastry rejoices; Francisco shows us once again that there is still much to say in this profession, and this book is an honest reflection

€ 84,95

Professional Bread Baking

Hans (The Culinary Institute of America (CIA)) Welker ; The Culinary Institute of America (CIA) ; Erin Jeanne McDowell

ISBN: 9781394347797 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

Professional Bread Baking, 1st Edition EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes

€ 42,50

The Modern Cafe

Francisco J. Migoya ; The Culinary Institute of America (CIA)

ISBN: 9781394347803 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operat

€ 42,50

Frozen Desserts

Francisco J. (The Culinary Institute of America (CIA) Migoya

ISBN: 9780470118665 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

“Frozen Desserts is a fantastic tool for the pastry professional, with inventive new takes on classics, as well as great information on modern techniq

€ 84,95