Boekenportaal Suriname | Wayne (The Culinary Institute of America) Gisslen

Professional Cooking, EMEA Edition

Wayne (The Culinary Institute of America) Gisslen

ISBN: 9781119585985 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutriti

€ 69,95

Professional Baking

Wayne (The Culinary Institute of America) Gisslen

ISBN: 9781119744993 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

€ 163,75

Professional Cooking, with eBook Access Code

Wayne (The Culinary Institute of America) Gisslen

ISBN: 9781394290208 , Hardcover

Nog niet verschenen Beschikbaar vanaf 14-7-2025

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Professional Cooking reflects the c

€ 203,15

Street Foods

Hinnerk (The Culinary Institute of America (CIA)) von Bargen ; The Culinary Institute of America (CIA)

ISBN: 9781394347780 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck

€ 44,95

The Young Chef

The Culinary Institute of America

ISBN: 9780470928660 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teach

€ 32,95

Professional Bread Baking

Hans (The Culinary Institute of America (CIA)) Welker ; The Culinary Institute of America (CIA) ; Erin Jeanne McDowell

ISBN: 9781394347797 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

Professional Bread Baking, 1st Edition EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes

€ 44,95

Math for the Professional Kitchen

The Culinary Institute of America (CIA) ; Laura (The Culinary Institute of America Dreesen ; Michael (The Culinary Institute of America Nothnagel ; Susan (The Culinary Institute of America Wysocki

ISBN: 9780470508961 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals,

€ 42,50

The Modern Cafe

Francisco J. Migoya ; The Culinary Institute of America (CIA)

ISBN: 9781394347803 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operat

€ 44,95

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

The Culinary Institute of America (CIA)

ISBN: 9781118712825 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

€ 48,95

Baking and Pastry

The Culinary Institute of America (cia)

ISBN: 9780470928653 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pa

€ 99,00

Garde Manger

The Culinary Institute of America (CIA)

ISBN: 9780470587805 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitche

€ 99,00

The Professional Chef

The Culinary Institute of America (CIA)

ISBN: 9781119490951 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This up

€ 99,00

The Professional Chef

The Culinary Institute of America (CIA)

Reeks: Professional Chef

ISBN: 9780470421352 , Hardcover

Afwijkende levertijd: 4 tot 6 Dagen.

The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and up

€ 95,95

Techniques of Healthy Cooking

The Culinary Institute of America (cia)

ISBN: 9780470635438 , Hardcover

Afwijkende levertijd: 16 tot 18 Dagen.

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Hea

€ 86,95

The Elements of Dessert

Francisco J. (The Culinary Institute of America Migoya ; The Culinary Institute of America (CIA)

ISBN: 9780470891988 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

"The world of pastry rejoices; Francisco shows us once again that there is still much to say in this profession, and this book is an honest reflection

€ 84,95

Chocolates and Confections

Peter P. (The Culinary Institute of America (CIA)) Greweling ; The Culinary Institute of America (CIA)

ISBN: 9780470424414 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and acces

€ 84,95

Professional Cooking, 9e Study Guide

Wayne Gisslen

ISBN: 9781119505631 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understand

€ 66,95

PROFESSIONAL COOKING 9/E

Wayne Gisslen

ISBN: 9781119399612 , Hardcover

Afwijkende levertijd: 16 tot 18 Dagen.

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutriti

€ 166,45

Professional Bread Baking

Hans (The Culinary Institute of America (CIA)) Welker ; The Culinary Institute of America (CIA) ; Erin Jeanne McDowell

ISBN: 9781118435878 , Hardcover

Afwijkende levertijd: 16 tot 18 Dagen.

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discu

€ 81,95

Understanding Baking

Joseph (The Culinary Institute of America) Amendola ; Nicole Rees

ISBN: 9780471405467 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able refere

€ 42,50

Uitgebreid zoeken.

Wayne (The Culinary Institute of America) Gisslen

Reeks: Professional Chef

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