Boekenportaal Suriname | deepak vohra

Introduction to Sequenced Collections in Java 21

Deepak Vohra

ISBN: 9798310055667 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

€ 9,50

Love, Sex and India

Paromita Vohra

ISBN: 9789371971317 , Paperback

Nog niet verschenen Beschikbaar vanaf 2-3-2026

€ 23,95

Introduction to Extended Reality (XR) Technologies

Manisha Vohra

ISBN: 9781119857228 , Hardcover

Afwijkende levertijd: 23 tot 25 Dagen.

This book is a comprehensive overview of the fundamentals and applications of extended reality (XR) with practical insights and real-world examples. I

€ 187,95

Children Encyclopedia - Chemistry

Manasvi Vohra

ISBN: 9789350578186 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

Breakfast is considered as most important from health, nutrition and sustenance point of view. The book attempts to cater to the metropolitan as well

€ 12,75

Children's Encyclopedia - Space Science

Manasvi Vohra

ISBN: 9789350579114 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

€ 10,95

Silk and Clay

Deepak Thekkoott

ISBN: 9798999775832 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

€ 24,95

Advances in Psychiatry and Behavioral Health, Volume 5

Deepak Prabhakar

Reeks: Advances

ISBN: 9780443346330 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

€ 138,40

Silk and Clay: A Physician's Journey of Cancer, Survival, and Restored Faith

Deepak Thekkoott

ISBN: 9798999775825 , Hardcover

Afwijkende levertijd: 16 tot 18 Dagen.

€ 34,50

She's Got the Wrong Guy

Deepak Reju

ISBN: 9781945270093 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

€ 23,50

Introduction to Hotel Operations

Deepak Juyal

ISBN: 9781779563200 , Paperback

Nog niet verschenen Beschikbaar vanaf 2-2-2026

Explore the core dynamics of hotel operations by delving into front office, housekeeping, food and beverage, and maintenance. Uncover the hotel's inte

€ 127,00

Foodservice Management Fundamentals

Deepak Juyal

ISBN: 9781779563347 , Paperback

Nog niet verschenen Beschikbaar vanaf 2-2-2026

Delve into the art of managing foodservice operations with insights spanning menu planning, procurement, production, service, and sanitation. Encounte

€ 127,00