Boekenportaal Suriname | ole g mouritsen - klavs styrbæk

Plant-Forward Cuisine

Ole G. Mouritsen ; Klavs Styrbæk ; Mariela Johansen

Reeks: Routledge Studies in Food, Society and the Environment

ISBN: 9781032765372 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes

€ 66,95

Umami

Ole Mouritsen ; Klavs Styrbæk

Reeks: Arts and Traditions of the Table: Perspectives on Culinary History

ISBN: 9780231168915 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is

€ 49,95

Roe and Roe Gastronomy

Prof. Dr. Ole G. Mouritsen ; Klavs Styrbæk ; Jonas Drotner Mouritsen

ISBN: 9783032131416 , Hardcover

Nog niet verschenen Beschikbaar vanaf 16-3-2026

Roe can be eggs from sturgeon, but roe are much more than caviar. This book therefore also covers the roe we call kaviar from other fish species such

€ 55,95

Tsukemono

Ole G. Mouritsen ; Klavs Styrbæk

ISBN: 9783030578640 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).

€ 35,50

Octopuses, Squid & Cuttlefish

Ole G. Mouritsen ; Klavs Styrbæk

ISBN: 9783030580292 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of million

€ 34,95

Octopuses, Squid & Cuttlefish

Ole G. Mouritsen ; Klavs Styrbæk

ISBN: 9783030580261 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of million

€ 34,95

Tsukemono

Ole G. Mouritsen ; Klavs Styrbæk

ISBN: 9783030578619 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).

€ 34,95

Traditional Japanese Seasonings and Condiments

Minaka Ono ; Ole G. Mouritsen

ISBN: 9783031909474 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes,

€ 39,95

Het grensgeschil tussen Suriname en Guyana

Evert G. Gonesh

ISBN: 9789460229855 , Paperback

Levertijd 1-2 dagen

Dit boek behandelt de ontstaansgeschiedenis van het grensgeschil tussen Suriname en Guyana op basis van historische documenten en schetst daarnaast he

€ 24,50