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Professional Cooking, with eBook Access Code

Wayne (The Culinary Institute of America) Gisslen

ISBN: 9781394290208 , Hardcover

Afwijkende levertijd: 16 tot 18 Dagen.

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Professional Cooking reflects the c

€ 206,05

Chocolates and Confections

Peter P. (The Culinary Institute of America) Greweling

ISBN: 9781394356065 , Hardcover

Nog niet verschenen Beschikbaar vanaf 1-6-2026

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Co

€ 99,00

Chocolates and Confections

Peter P. (The Culinary Institute of America (CIA)) Greweling

ISBN: 9780470424414 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and acces

€ 84,95

Math for the Professional Kitchen

The Culinary Institute of America (CIA) ; Laura (The Culinary Institute of America Dreesen ; Michael (The Culinary Institute of America Nothnagel ; Susan (The Culinary Institute of America Wysocki

ISBN: 9780470508961 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals,

€ 42,50

Street Foods

Hinnerk (The Culinary Institute of America (CIA)) von Bargen

ISBN: 9781394347780 , Paperback

Afwijkende levertijd: 6 tot 8 Dagen.

Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand fo

€ 42,50

Baking and Pastry

The Culinary Institute of America (cia)

ISBN: 9780470928653 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pa

€ 99,00

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

The Culinary Institute of America (CIA)

ISBN: 9781118712825 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "

€ 48,95

Garde Manger

The Culinary Institute of America (CIA)

ISBN: 9780470587805 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitche

€ 99,00

Professional Baking

Wayne (The Culinary Institute of America) Gisslen

ISBN: 9781119744993 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

€ 163,75

The Professional Chef

The Culinary Institute of America (CIA)

ISBN: 9781119490951 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This up

€ 99,00

Series 82 Exam Study Guide + Test Bank: Prepare to Pass The Series 82 Exam

The Securities Institute of America

ISBN: 9781937841829 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

€ 143,90

Series 66 Exam Study Guide + Test Bank: Prepare To Pass The Series 66 Exam

The Securities Institute of America

ISBN: 9781937841751 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

€ 86,95

Series 65 Exam Study Guide + Test Bank: Prepare To Pass The Series 65 Exam

The Securities Institute of America

ISBN: 9781937841744 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

€ 96,00

Series 57 Exam Prep Study Guide + Test Bank

The Securities Institute of America

ISBN: 9781959462989 , Paperback

Afwijkende levertijd: 16 tot 18 Dagen.

€ 183,50

The Elements of Dessert

Francisco J. (The Culinary Institute of America Migoya

ISBN: 9780470891988 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

"The world of pastry rejoices; Francisco shows us once again that there is still much to say in this profession, and this book is an honest reflection

€ 84,95

Understanding Baking

Joseph (The Culinary Institute of America) Amendola ; Nicole Rees

ISBN: 9780471405467 , Paperback

Afwijkende levertijd: 4 tot 6 Dagen.

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able refere

€ 31,95

Frozen Desserts

Francisco J. (The Culinary Institute of America (CIA) Migoya

ISBN: 9780470118665 , Hardcover

Afwijkende levertijd: 6 tot 8 Dagen.

“Frozen Desserts is a fantastic tool for the pastry professional, with inventive new takes on classics, as well as great information on modern techniq

€ 84,95

Catering

Bruce Mattel ; The Culinary Institute of America (CIA)

ISBN: 9781118137970 , Hardcover

Afwijkende levertijd: 16 tot 18 Dagen.

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges an

€ 55,95